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Description
Miyama Nishiki polished to 55% is fermented and bottled unpasteurized as a konju namazake from Ohtsuka Shuzo in Komoro, Nagano Prefecture. Brewed with the mineral-rich hard volcanic water of Mt. Asama, this fresh nama expression carries the brewery's distinctive clean-crisp character.
Specifications
CategoryJunmai
RegionNagano
BreweryOhtsuka Shuzo Co.,Ltd.
BrandAsamadake
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Ohtsuka Shuzo Co.,Ltd.
Nagano
At the foot of Mt. Asama, we have begun brewing in Komoro, and continues to make delicate and polite liquor that can only be used as a small brewery that makes use of the good rice from Shinshu and the ultimate cold land.
Est.1841
BrandAsamadake
Address2-1-24 major giant Komoro Nagano
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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โ
โ
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Traditional balance ideal for Japanese cuisine