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Asamadake Daiginjo

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Description

Ohtsuka Shuzo Daiginjo using Yamada Nishiki at 39% polish, channeling Mount Asama. Subtle ginjo aroma, mineral clarity, and a composed, refined finish.

Specifications
CategoryDaiginjo
RegionNagano
RiceYamada Nishiki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Ohtsuka Shuzo Co.,Ltd.

Nagano
At the foot of Mt. Asama, we have begun brewing in Komoro, and continues to make delicate and polite liquor that can only be used as a small brewery that makes use of the good rice from Shinshu and the ultimate cold land.
Est.1841
BrandAsamadake
Address2-1-24 major giant Komoro Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese