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Description
Drink comparison set with 3 kinds of sake that can only be tasted in autumn in a bag
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Meijo Sake Brewing.Co.,Ltd
Hyogo
In the center of the Banshu Plain, in Japan's best famous castle [Himeji Castle], it was named [Meijo] in the first year (1864). Since then, it has been protecting its taste for over 150 years, boasting the best production and quality of Banshu.
Est.1864
BrandKanbe
AddressAbundant town Himeji Hyogo
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine