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Description
Daiginjo using only a stable "medium". The alcohol content is 17.5 and has a fresh taste that the burning was stopped once. It is a premium Daiginjo that is a bit different from normal Daiginjo.
Specifications
CategoryDaiginjo
RegionHyogo
BreweryMeijo Sake Brewing.Co.,Ltd
RiceYamada Nishiki, Gohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Meijo Sake Brewing.Co.,Ltd
Hyogo
In the center of the Banshu Plain, in Japan's best famous castle [Himeji Castle], it was named [Meijo] in the first year (1864). Since then, it has been protecting its taste for over 150 years, boasting the best production and quality of Banshu.
Est.1864
BrandKanbe
AddressAbundant town Himeji Hyogo
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Food type guide
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine