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Description
Daiginjo using only a stable "medium". The alcohol content is 17.5 and has a fresh taste that the burning was stopped once. It is a premium Daiginjo that is a bit different from normal Daiginjo.
Specifications
CategoryDaiginjo
RegionHyogo
BreweryMeijo Sake Brewing.Co.,Ltd
RiceYamada Nishiki, Gohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Meijo Sake Brewing.Co.,Ltd
Hyogo
In the center of the Banshu Plain, in Japan's best famous castle [Himeji Castle], it was named [Meijo] in the first year (1864). Since then, it has been protecting its taste for over 150 years, boasting the best production and quality of Banshu.
Est.1864
BrandKanbe
AddressAbundant town Himeji Hyogo
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