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Description
Akegarasu is produced in Aomori by a small, regionally rooted brewery whose output reflects the prefecture's cold northern climate, a natural ally for clean, measured fermentation. The brewery operated from the Tsugaru district, a subregion of Aomori with its own distinct sake character. Specific tasting notes for this label were not available from the search.
Specifications
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Est.1896
BrandAkegarasu
AddressAomori
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese