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Description
Akasabi from Inayoshi Shuzo in Niigata Prefecture takes its name from akasabi, a term evoking the rich reddish patina of aged iron, suggesting depth, tradition, and character. Niigata is renowned for its tanrei karakuchi (light and dry) sake style, supported by some of Japan's finest soft water and premium sake rice. This specialty sake offers a distinctive flavor reflecting a creative approach by the brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Inomata Shuzo Co.,Ltd
Nigata
The brewer himself grows sake rice suitable for their own sake brewing, and is a liquor that grew up in the Hayakawaya water and air, and the underground water. The aim is the second, second, three cups from the first bean, and the sake that becomes more delicious as you drink, and the essence of sake that does not remove the essence of sake.
Est.1890
BrandTsukimizunoike
Address71-1 Shinmachi Itoigawa Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
5
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Light body refreshes the palate
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine