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Aizu Ryugasawa Junmai Daiginjo Enjuku Genshu

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Description

Please enjoy the supreme taste that unfolds a rich umami, born after a period of maturation over the course of a summer.

Specifications
RegionFukushima
RiceYume no Kaori
Acidity1.45
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥3,800
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Eisen Shuzo Co.,Ltd

Fukushima
Founded in Aizuwakamatsu city in 1869. The celebration has been pursued only to make good sake. In 1989, the brewery was relocated to the foot of Bandai, the place of the 100th Waswater.
Est.1869
BrandEisen
Address6841-11 Nakasone Bandai Bandai Fukushima
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine