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Description
Extended-aged daiginjo koshu from Tsurunoe brewery in Aizu Wakamatsu, Fukushima. Rice variety and polishing ratio are not publicly disclosed; prolonged cellar aging deepens the flavor beyond the standard daiginjo expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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