Description
This karakuchi, or dry-style, expression from a Kitakata brewery uses soft Iide mountain water and Aizu-grown rice to produce a clean, refreshingly dry table sake. The brewery's commitment to dry, lingering sake has shaped its lineup since its postwar revival under the Kitano Hana brand name.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitanohana Shuzojo &Co.
Fukushima
Kita's Sake Brewery is a revival store that was founded in Taisho 8 in Taisho 8, founded by the brand of Hoshi Masamune and revived in the Kita no Hana brand after the war.
The name "Kita no Hana" is the desire to aim for the best in the sake town Kita, and that everyone has a lot of joy (flower).
Est.1919
BrandKitanohana
Address4924 Maeda Kitakata Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine