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Afuri Nari Junmai Daiginjo

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Afuri Nari Junmai Daiginjo - Junmai Daiginjo sake from Kikkawa Jozo Co.,Ltd, Kanagawa
Description

Become. Metamorphose is a flowing and hard water flowing. Yamada Nishiki who wants the title of "best sake rice". Among them, rice from Hyogo, Hyogo Prefecture, which is recognized as a special A district, has been polished to 35 %. It is the supreme Junmai Daiginjo brewed with hard water in the rain. The 1701 yeast is adopted to aim for a "heavenly fruit incense" that cannot be compared to anything else. The Ginjo scent rises with no fancy and elegance. The taste that clearly clears as much as possible, despite the brilliance of passion. The throat is lightly and cool from the tongue. It is the essence of the rain, with Mizuno, the seventh generation Mizuno, put his soul in that drop. Including total paulownia box for gifts -From Rain Afuri-Brand Concept- <Sake for Life's Sake> ~ Sake that snuggles up to life, liquor that color your life-

Specifications
RegionKanagawa
BrandAfuri
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kikkawa Jozo Co.,Ltd

Kanagawa
Tanzawa Oyama. Even on a sunny day, the summit is often covered with fog and haze, and has been called Afuriyama since ancient times. Along with Afuri Shrine, which turned "rain", it has been known as a place for raining since ancient times. The rain drops that fall into the trees permeate the ground and slowly flows from the top to the foot over a long period of time. Yoshikawa Brewery pumps a clear underground underground water from the three wells to brew alcohol. "Hard water" is water that contains a lot of minerals such as magnesium or calcium. Yoshikawa brewing water is a hard water with a rare hardness of 150 in Japan. It indicates how water has been polished in the process of going down the ground at the foot of the mountain over the years. Hardwater promotes the fermentation of yeast and can be brewed even at low temperatures, making it clean and beautiful.
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese