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Sparkling sake

expression 2019

expression 2019
Description

A 25-year-old daiginjō koshu sake (that has a depth and colouration unique to aged koshu), was used to create the kijōshu sake which was the base for this sparkling sake. This rare and exquisite sparking sake was prepared with the "Méthode Traditionellle "Techique of Secondary Fermentation in The Bottle Along with No. 7 And No. 22 Years.

Specifications
CategorySparkling sake
RegionYamanashi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Yamanashi Meijo Co., Ltd.

Yamanashi
Founded in Hakushu's famous water, the first Ihei Nakaya was founded in 1750 (Edo Kanei 3). Since then, the famous water in Hakushu has been reborn as a fresh sake "Seven Ken" depending on the rice, water, and human hands. Our store holds the old Koshu Kaido Odai Harajuku, which has an old townscape. Please include the water in Hakushu in your mouth. It fits into your mouth. There is no surprising corner and the cut is comfortable. What was raised in the structure was "liquor that can embody the water in Hakushu in Hakushu". We repeated prototypes in search of the structure that goes well with the water in Hakushu, and established a ginjo -brewed raw sake -made method. The moisture, freshness, refreshing, and lightness in the mouth is the true value of seven wise using water in Hakushu. Seven Ken keeps the excitement of the drinker.
Est.1750
BrandShichiken
Address2283 Taigahara Hakushu Hokuto Yamanashi

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