Suginishiki Yamahaijunmai Tamasakae 2016BY

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Description

Tamai was less dissolved than Yamada Nishiki, and the lees came out about 38 %, and the sake degree was cut to +10. The acid was as high as 2.3 in moromi. Although it is Association 701, the first half of Moromi has a high bubble and there may have been a mix of wild yeast. However, alcohol has a yogurt -like habit, and it feels sweet for sake.

Specifications

CategoryJunmai

RegionShizuoka

BrewerySugii Shuzo

BrandSuginishiki

RiceTama Sakae

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sugii Shuzo

Shizuoka

We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.

Est.1842

BrandSuginishiki

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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Suginishiki Yamahaijunmai Tamasakae 2016BY

Sugii Shuzo

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