Yorozuya Kojin Junmai Ginjo elevates the Kojin label to the pure-rice ginjo category, presenting a sake of refined fragrance and clean, food-compatible character. Named after the Shinto hearth deity, the sake carries a spiritual warmth alongside its fruity, gently aromatic ginjo profile and a smooth, moderately dry finish. It is well suited to a range of Japanese dishes from grilled fish to lightly seasoned tofu preparations.
Price information is only available in Japan.
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