Gohyakumangoku rice and spring water from the Hakusan foothills go into this honjozo from a small Komatsu, Ishikawa brewery founded in 1921. The brewery describes it as a full-flavored, aromatic dry sake with clean restraint and gentle umami.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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