Pull to refresh
🍶
Description

Yamada Nishiki rice is the foundation of this junmai ginjo from Nakai Shuzo in Kurayoshi, Tottori. The brewery draws on Daisen's mineral-soft spring water, producing a sake with an elegant ginjo fragrance and a mellow, transparent mouthfeel characteristic of the house style.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나카이 슈조 주식회사

돗토리현
50년 경력의 이즈모 모리 기술을 바탕으로, 우수한 양조용 쌀과 오야마의 지하수로 빚은 사케는 풍부하면서도 깔끔한 드라이 스타일을 자랑합니다.
Est.1877
Brand야시오
Address555 Nakagawara Kurayoshi Tottori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine