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야마오토코야마 준마이 긴죠

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Description

Junmai ginjo using Yamada Nishiki polished to 55%, brewed at the Yamagata City brewery with hard subterranean water from the Zao mountain system alluvial fan. No product-specific tasting notes beyond rice and polish were found.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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