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야마하이지코미 준마이 긴죠 겐슈 (보라색 라벨)

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Description

약 1년 숙성시킨 감칠맛과 산미의 균형이 잡힌 생주입니다. 상온 숙성이지만 주질의 강함은 느껴지지 않고 적당히 숙성향이 있는 술입니다. 데운 사케로도 즐길 수 있습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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