야마가타마사무네 키죠슈 2016

Yamagata Masamune Kijoshu Nisenjuroku is a kijoshu — a richly sweet, dessert-style sake made by adding finished sake in place of water during fermentation — from Mitobe Sake Brewery in Tendo, Yamagata. This rare 2016 expression offers luscious sweetness and depth, a striking departure from the brand's characteristically dry signature style.