와라쿠고손 다이긴죠

Warakugoson Daiginjo is the premium flagship of the Warakugoson brand from Wakayama, brewed with rice polished to 50% or below to achieve the highly refined, aromatic character that defines the daiginjo category. Wakayama's soft water from the Kii Peninsula is well suited to producing elegant, delicate sake, and daiginjo brewing involves extended low-temperature fermentation to develop complex fruity and floral aromas. The Warakugoson brand's emphasis on harmony and craftsmanship is expressed most fully in this top-tier expression.