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Description
A daiginjo from Tonoike Shogoroshoten in Utsunomiya, Tochigi, brewed with Yamada Nishiki rice polished to 40%. The sake meter value of +3 and acidity of 1.1 indicate a subtly dry, delicate profile, with the high polishing contributing refined aromatics and a clean, light mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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도노이케쇼고로 쇼텐 주식회사
도치기현
닛코·나스 산기슭에 위치하여 풍부하고 양질의 지하수가 넉넉한 이 땅에서 약 200년 전에 양조업을 시작한 이래 '성실'을 좌우명으로 삼아 정진해왔습니다.
Est.1829
Brand아즈마니시키
Address1818-3 Ishii Utsunomiya Tochigi
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Food type guide
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