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우라카스미 혼죠조 히야오로시

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Description

Brewed as a honjozo and released as a hiyaoroshi autumn seasonal from Shiogama, Miyagi, this sake receives a single spring pasteurization before maturing through summer. The hiyaoroshi format delivers a rounder, more settled character shaped by warm-season aging before autumn release.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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사우라 주식회사

미야기현
산리쿠 앞바다 항구 도시 시오가마의 식문화가 길러낸 지역 술입니다. 1724년에 창업하여 마쓰시마 만을 바라보는 미야기현 시오가마에서 사케를 양조하고 있습니다.
Est.1724
Brand우라카스미
Address2-19 Honmachi Shiogama Miyagi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine