Description
It is a high -quality salmonous sake based on Daiginjo, which is a polished rice walk to 40 % of rice polishing rated walks using Yamada Nishiki from Hyogo Prefecture. It features a fruity, gorgeous fragrance, and a fresh and fresh taste with a slightly thick texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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사우라 주식회사
미야기현
산리쿠 앞바다 항구 도시 시오가마의 식문화가 길러낸 지역 술입니다. 1724년에 창업하여 마쓰시마 만을 바라보는 미야기현 시오가마에서 사케를 양조하고 있습니다.
Est.1724
Brand우라카스미
Address2-19 Honmachi Shiogama Miyagi
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