Kuro-Tombo (black dragonfly) is the winter opening of the Tombo seasonal series, a 60%-polished Tokubetsu Junmai muroka nama genshu brewed with Yume Ichiken rice and Kumamoto No. 9 yeast. Caramel-like sweetness and bold umami define the palate, backed by a structured bitterness that adds complexity to the fresh, lightly effervescent character.
Price information is only available in Japan.
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