Brewed with locally grown Yume Ichiken rice from Fukuoka's Itoshima area and water from the Aso white spring, this Tokubetsu Junmai with 60% polishing arrives in summer as the Ao-Tombo (blue dragonfly) seasonal release. The flavor is lively with fresh carbonation, crisp acidity, and a clean bitterness that keeps the palate engaged without heaviness.
Price information is only available in Japan.
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