The Tokubetsu Honjozo Echigo Ikarashigawa from Fukugao Sake Brewery in Sanjo City, Niigata, uses Gohyakumangoku rice polished to 60% for a refined honjozo tier expression in the brewery's river-named flagship line. Brewed with extra-soft, naturally sand-filtered Ikarashi River water at this 1897-founded brewery, Niigata's only Sanjo-based sake producer, it delivers the clean, crisp character of a carefully crafted Niigata honjozo.
Price information is only available in Japan.
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