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Description
Produced using the fukurotsuri method, in which the fermenting mash hangs in cloth bags so that gravity alone draws out free run droplets at near freezing temperatures to prevent oxidation, this daiginjo is made from Yamada Nishiki rice polished to 35 percent. It shows a silky texture with lychee and pear on the nose, moving into a delicate sweetness of rice candy, citrus and powdered sugar on the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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📖 사케 가이드
Reviews
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고지마 소혼텐 주식회사
야마가타현
게이초 2년(1597년) 요네자와에서 창업 당시, 우에스기 겐신의 어용 주점으로 출발하여 현재까지 이어오고 있습니다. 인생의 소중한 순간에 곁에 두고 싶어지는 사케 양조를 목표로 합니다.
Est.1597
Brand도코
Address2-2-3 Honmachi Yonezawa Yamagata
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