A junmai ginjo from Kojima Sohonten's Toko label in Yamagata named Hana no Keiji, meaning 'Flower Messenger' or 'Floral Herald,' suggesting a sake with a prominent aromatic character. Brewed without added alcohol to junmai ginjo standards, it relies on careful rice selection and low-temperature fermentation to develop its floral, fruit-forward profile. The evocative name aligns with Toko's identity as a brewery that connects seasonal beauty with precision brewing.
Price information is only available in Japan.
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