Pull to refresh

스기히메 고조노호마레 준마이 긴죠

🍶
Description

쌀은 야마구치 시 계약농가의 야마다니시키, 물은 야마구치 3대 명수인 야마구치 다이진구의 복류수를 사용한 중생 준마이 긴죠입니다.

Specifications
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

야마시로야슈조 주식회사

야마구치현
야마구치현의 물을 사용하고 농약을 줄이며, 토양과 농법에 중점을 둔 쌀로 술을 빚고 있습니다.
Est.1916
Brand스기히메
AddressYamaguchi Yamaguchi 2-1-7 in front of Dojo Gate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine