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Description

● The secret story of the birth of Masamune Kotobuki The "Koshiyama Masamune", which had been used until the Taisho era, was abolished, and "Ski Masamune" was born in 1945. During World War II, various katakana names were treated as enemy words and became difficult to use. Some large companies have left katakana names such as national and sharp, but it seems that they often use kanji for product names that are relatively easy to change. Our ski Masamune also continued to write the notation as "Kotobuki Masamune" and use the enemy word until the end of the war. This time, Kotobuki Masamune was revived as a series of Daiginjo, Junmai Daiginjo, and Junmai Ginjo. ● Taste This Daiginjo Sake has a gorgeous scent, and has a good sharpness and a slightly dry taste. In general, it feels sweet regardless of the sake degree of sake. This is because luxury liquor, especially Daiginjo liquor, which has a small amount of alcohol, has a low acidity and feels more sweet from rice. Please enjoy the gem that has been completed without sparing day and night efforts during the severe winter. Daiginjo Sake has a low production volume and please forgive me when it is out of stock.

Specifications
Category다이긴죠
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

무사시노 슈조 주식회사

니가타현
정확한 창업 연도는 알 수 없으나 1800년대로 추정된다. 너무 자극적이지 않아 마셔도 질리지 않는 술을 추구하며, 눈이 많이 내리는 다카다 지역의 쌀과 물로 전통 양조 방식을 고집하고 있다.
Brand스키?마사무네

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