Pull to refresh
기타

쇼쵸 죠센

🍶
Description

Shocho Josen is produced by Kobayashi Shuzojo in Chiba Prefecture, a region on the Kanto plain with a long sake-brewing history tied to fertile rice cultivation. The name Josen indicates a superior or specially graded classification within the brewery's lineup. It reflects the straightforward, food-friendly style typical of Chiba producers.

Specifications
Category기타
Region치바현
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고바야시 슈조조

치바현
메이지 7년 창업 이래 '품질 우선'을 모토로, 지역 사회인 조시를 중심으로 사케를 공급해 왔습니다.
Est.1874
Brand쇼초
Address2-78 Matsukishi Choshi Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine