쇼치쿠바이 Ten 카라쿠치 준마이

A junmai futsushu from the Shochikubai Ten Karakuchi lineup, brewed using the proprietary two-stage dual-yeast method that combines a malic acid-rich yeast with the house Hanpei yeast. Polished to 78%, it achieves a balance of gentle richness and a dry, crisp finish at 13-14% ABV.