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Description

니가타현 기쿠스이 슈조의 세쓰고로 브랜드 정점에 있는 출품주 다이긴조로, 40%까지 정미한 쌀을 사용합니다. 니가타의 깔끔한 양조 전통에 뿌리를 둔 세련된 긴조 개성과 우아하고 차분한 향기가 매력입니다.

Specifications
Category다이긴죠
ABV18%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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