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Description
Unpasteurized nama junmai brewed in San Francisco from organically sourced Calrose rice polished to 49%. Tasting notes include melon, green apple, strawberry, citrus, vanilla, and fresh-cut grass, with a smooth body and lively freshness characteristic of unfiltered, unpasteurized sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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