Sawahime Wakodojoshu Tokubetsu Junmai pairs the energetic Wakodojoshu concept with the purity of junmai brewing, using no added alcohol. Inomata Shuzo's Tochigi-based production emphasizes clean water from the Nasu highland area, which contributes to the sake's refined mouthfeel. The tokubetsu junmai designation signals attention to detail in rice selection or production methods that elevate this beyond a standard junmai.
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