Sawahime Tomutenka is a junmai ginjo from Inomata Shuzo that translates roughly as unrivaled under heaven, reflecting the brewery's ambition for this expression. Tochigi Prefecture's brewing tradition incorporates local rice varieties and water sources from the surrounding mountain region. The junmai ginjo classification ensures pure rice fermentation with polishing ratios of 60% or less, yielding a fragrant yet substantive sake.
Price information is only available in Japan.
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