Sawahime Daiginjo Shin Jizake Sengen is Inomata Shuzo's flagship expression in a movement celebrating authentic regional sake production in Tochigi. The brewery is known for meticulous ginjo techniques using locally relevant ingredients and careful temperature-controlled fermentation. This daiginjo showcases the elegant fruit-forward style that has made the Sawahime brand a recognized name beyond Tochigi.
Price information is only available in Japan.
No reviews yet. Be the first to review!
