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Description
소주 양조에 최적인 가고시마현산 고구마와 쌀 코지를 사용하여, 사쓰마 쿠로세 두지로부터 이어받은 제조법으로 만든 본격 사쓰마 소주입니다. 강하고 깊은 단맛과 고구마 같은 향기.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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