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Description
Sasanoshizuku Daiginjo from Houmeishuzou in Hyogo's Tanba-Sasayama takes its name from drops of water on bamboo leaves, imagery that evokes the delicacy and refinement expected of a highly polished daiginjo. This 1.8-liter format offers generous volume of the brewery's premium ginjo expression, with rice polished beyond 50 percent and slow, controlled fermentation producing the signature floral and fruit-forward aromatics of the daiginjo class. Tanba-Sasayama's cool mountain air and clean water underpin the purity and elegance of this sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine