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Description
Sankomasamune Ginjoshu is a ginjo brewed with Yamada Nishiki polished to 60% by Sankoumasamune in Okayama. The ginjo-grade polishing and Okayama's cool mountain water contribute to the fragrant, delicate character of this mid-tier ginjo expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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