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Description
Sanko Reishu is a chilled-style sake from Sankoumasamune in Niimi, Okayama, stored at ice temperature from pressing to ensure freshness. The brewery uses subterranean water from the Sanko Valley and contract-grown Omachi and Yamada Nishiki rice, crafting characteristically dry sake with a sharp, clean bite.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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