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Description
You can feel the yeast alive on your tongue. There is no doubt that New Year will be long -awaited.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1793
Brand산구
Address944 Natsumi Nabari Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine