사쿠라무로마치 아버지께 감사 준마이 다이긴죠

Omachi rice milled to 40% and drawn from the Omachi no Reisen spring, a named water source in Japan's Okayama region, form the foundation of this junmai daiginjo. The Omachi variety's large shinpaku and high water absorption yield a sake with pronounced depth and lasting umami.