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사쿠라가와 준마이 긴죠

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사쿠라가와 준마이 긴죠 - 호리카와슈조텐, 이바라키현 의 준마이 긴죠 사케
Description

Sakuragawa, meaning cherry blossom river, is a junmai ginjo from Horikawashuzoten Brewing Company in Ibaraki, the northernmost prefecture of the Kanto region. Brewed with local water and rice milled to at least 60 percent, it delivers the fragrant, fruit-forward character expected of the ginjo class with a soft, clean finish. Ibaraki's temperate climate and access to pure groundwater provide the foundation for this elegant, seasonally evocative expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

2
판매처
2
오퍼
¥2,750
최저가(세금 포함)
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📖 사케 가이드

Reviews

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호리카와 주조점

이바라키현
대표 브랜드 '사쿠라가와'는 무로마치 시대의 연가 '사쿠라가와'에서 그 이름을 따왔으며, 사쿠라가와 시의 이소베 지구를 흐르는 사쿠라가와 강에서 유래하였습니다.
Est.1885
Brand사쿠라가와
Address178-1 Iwase Sakuragawa Ibaraki

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine