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Description
Vintage junmai from Shimizuya Shuzo in Gunma, using single-year-harvest Gohyakumangoku milled to 55% and fermented in small, 600kg batches with extended low-temperature fermentation. Sealed with cork in a Burgundy-style bottle, it carries fresh fruit aromas that deepen toward pear and refined rice flavors with age.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1873
Brand사카에마스
Address3-10 Taejuku Tatebayashi -shi Gunma
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