Single-harvest Gohyakumangoku milled to 55% and fermented through long-term low-temperature brewing at Shimizuya Shuzo in Gunma. Bottled as a vintage junmai in a wine-style bottle, it is an undiluted, unfiltered muroka namagenshu with a firm acidity, emerging fruit notes, and clear aging potential.
Price information is only available in Japan.
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