사카에마스 준마이 긴죠 2026

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Description

Gohyakumangoku milled to 40% in a vintage junmai ginjo from Shimizuya Shuzo, Gunma, sealed in a cork-topped Burgundy-style bottle. Brewed in batches of 600kg or fewer with extended low-temperature fermentation up to 34 days, it offers a honey-gold color, silk-like mouthfeel, rich umami, and an elegant, acid-balanced finish.

Specifications

Category준마이 긴죠

Region군마현

Brewery시미즈야 슈조

ABV16%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

시미즈야 슈조

군마현

1873년에 창업하였으나 한때 양조를 중단하였다가, 2010년 약 25년 만에 양조를 재개하였습니다.

Est.1873

Brand사카에마스

Address3-10 Taejuku Tatebayashi -shi Gunma

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🥇

Yakitori (Salt)

Japanese

★★★★★