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SAKAEMASU 50 2018 8th VINTAGE

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Description

The color is a pale and beautiful lemon yellow. It is full of various aromas reminiscent of pear, tropical fruit and honey. When included in the mouth, it is a dignified and elegant viscous, low -temperature fermented. The attack is fresh and fruity, but gradually changes to a creamy and rich taste unique to Junmai Ginjo. It is a gem that has both elegance and taste.

Specifications
Category기타
Region군마현
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
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Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine