🍶
Description
Rakuen Kamipakku is a sake in the Rakuen line from Fushimi's Yamamoto Kanzoshoten brewery, which was established in 1936 after the founder was drawn to Fushimi's pristine sake-making conditions. Produced with the soft underground water of the Momoyama hills that characterizes Fushimi's gentle 'onna-zake' brewing tradition. No product-specific rice variety or taste profile details were confirmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
야마모토 간조 상점 주식회사
교토부
1945년에 현재의 양조장을 인수하여 사케 제조업을 시작하였습니다. 주요 브랜드는 '다카토리'이며, 후시미 사케의 전통을 지키면서 제품의 맛을 유지하기 위해 힘쓰고 있습니다.
Est.1936
Brand다카토리
Address1-285 Kyomachi Fushimi-ku Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine