Description
Hizenkuragokoro Junmai Ginjo Omachi from Yano Shuzo in Saga uses Omachi rice polished to 55%. Ripe apple aroma and pineapple nuances open to a vivid, refreshing palate with clean acidity and a dry, crisp finish, positioning it as a food-forward expression of this historic rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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야노 주조 주식회사
사가현
사가현 남서부 가시마 시에서 200년 이상 사케를 생산해 왔습니다. 다라다케 산계의 풍부한 지하수를 사용하여, 편견 없이 자유롭고 꾸밈없는 술을 빚고 있습니다.
Est.1796
Brand히젠쿠라고코로
Address3903-1 Takatsuhara Kashima Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine