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Description
Oma Junmai Ginjo is produced by Kikutsukasajouzou in Nara, drawing on the prefecture's deep-rooted sake culture stretching back to the Nara period. As a junmai ginjo, the rice is polished to at least 60% remaining and no brewer's alcohol is added, resulting in a fragrant and fruity character. The Oma brand reflects the brewery's commitment to expressive, terroir-driven brewing in the Yamato region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine